Micro Red Cabbage

Micro red cabbage is a vibrant and nutritious microgreen, characterized by its deep purple-red leaves and a mildly sweet, earthy flavor with a hint of peppery taste, similar to mature red cabbage but more delicate.

From a health perspective, micro red cabbage is exceptionally rich in vitamins C and K, antioxidants, and anthocyanins—the pigments that give it its vivid color. These compounds are known for their anti-inflammatory and heart health benefits, potentially reducing the risk of chronic diseases and supporting overall health. Additionally, the high antioxidant content helps in combating oxidative stress and boosting the immune system. Incorporating micro red cabbage into meals is an excellent way to enrich your diet with essential nutrients while enjoying a burst of color and flavor.